Birthdays, anniversaries, garden gatherings — feasts that bring people together.
Hog roasts are our speciality and we pride ourselves on the quality of what we offer. Our skills not only include the ability to roast a hog to perfection — we have al fresco dining and barbeques in our veins.
As importers of Portuguese speciality foods we offer some of the specialities and dining experiences that Portugal has to offer.
We started with barbecues offering loins of pork, chicken piri piri, sardine "festas" parties and flaming chouriço, and progressed to another speciality from the North of Portugal.
Tim Clements, with a Portuguese background, has imported Portuguese specialities since 1991. Over the years as we promoted Portuguese fine foods we have grown into expert caterers of spit roasts and barbeques.
Catering for private parties, corporate organisations, celebrities and royalty.
Our journey started in 2004, and over the years we have grown and expanded our business, supplying our services to many private clients and catering our delicious roasts at London street food markets, one-day events and festivals nationwide.
With quality, excellent customer service, professionalism and versatility being the core of our business, we have catered for celebrities and famous chefs, and our hog roast is considered by many of our customers the best they have ever tasted.
