timclements@thegipsyhillsmokehouse.com 07944 390 309

What Our Customers Say

Hundreds of weddings, parties, festivals and corporate events across nearly two decades — here's what some of our clients have shared.

"I just wanted to say a huge thank you to you and your team for Saturday night. Everybody was raving about the food and we were still talking about how delicious the lamb was when we woke up on Sunday morning. With your help I was able to relax and enjoy myself without having to worry about anything. I will not hesitate to recommend you to everyone I know!"

— H.J.

"Easily the best Hog Roast I have ever eaten — in fact the best lunch! Beautiful service, tasty accompaniments, succulent, tender meat and great support, help and smiles from the man himself. Thank you for filling our guests with tasty food, you helped make a perfect day!"

— Rebecca & Richard, married at Eel Pie Island (C.S.)

"The Roast Hog team did a fantastic job. Not only was the food delicious but they managed the bar and drinks all night. It was a tight space with little in the way of facilities so they did a great job. I couldn't recommend them enough."

— R.V.

"Just to say thanks to Tim for the great service your company provided for our birthday party on the 15th May. The service was first class, food first class and attitude of the chief and assistant excellent."

— N.P.

"The success of our party was not just due to our extraordinary luck with the weather but also with our choosing Roast Hog to cook for us. Tim Clements' un-intrusive professionalism, the delicious food and the friendly and efficient way it was served drew admiring comments from many of our guests, and helped to make a special occasion very memorable."

— M.W.

"Just a quick email to thank you and your team for catering for our wedding a few weeks ago. The hog was delicious (in fact it was even better than the one I usually try on Broadway Market) and your staff were all very friendly and efficient. I'm sure Rachel and I will remain regular customers at your hog roasts around the London markets."

— A.C.

"I just want to thank you personally for supplying and cooking that fabulous hog roast last Friday for our Royal Wedding lunch. It was delicious and went down a treat with boys and staff alike. The parents were most impressed too. We have already told others about your company and I hope you continue to have the success you deserve."

— A.S.

"Roast Hog provided us with a great dining solution to match our informal wedding in tipis. The staff couldn't have been nicer, and we had lots of complimentary comments from guests who had loved the delicious hog! Tim was always open minded to our needs and suggestions, and worked with us to find ways to meet our brief."

— A.D.

"Thank you so much for the fabulous hog your team cooked for my 40th! It was absolutely DELICIOUS and everyone loved it. We were all happily munching away at it the next day."

— S.P.

"A big thank you to you and especially Kate for the hog roast on Saturday. Everyone was very impressed by the hog roast — children especially. I heard several claim, in front of their mothers, that it was the best meal they had ever eaten. It was certainly the most delicious pork I have tasted."

— P.R.

"Phew! Almost all of our guests have now gone and now I have time to say thank you. The food was great and several people commented on how tasty the lamb was. The timing was perfect and all went very smoothly."

— A.M.

"I just want to say how pleased we were with the lamb roast yesterday. From start to finish the entire service was perfect, everyone was full of compliments for the lamb and our chef Luis was brilliant. He was professional, polite and pleasant for the entire day and I can't recommend him enough."

— M.S.

"Thank you so much for all your efforts to make our wedding breakfast fabulous. The food was delicious and you and your team worked tirelessly."

— L.N.

"Many thanks for providing the food at our party yesterday. The guests loved everything they ate. This helped to make a rainy day absolutely fantastic."

— S.I.

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